A fluid food has a viscosity of 5 cp and density of 1009 kg/m³. It is pasteurised in a continuous system that involves heating at 82.2°C, holding in a pipe (diameter = 0.034 m; cross sectional area = 9.079×10+ m²) and cooling. For this heating process a SV of 12 for Staphylococcus aureus is desired. The D822 value is equal to 0.0063 min. Calculate the length (in m) of holding tube for a flow rate of 1.666×10+ m³/s. mazurek gravity
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Calculate the amount of energy required to increase the temperature of 100 kg of water from 20°C to 60°C if the heat transfer efficiency is 90% and specific heat of water is 4186 J/kg °C .
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