m-kg-of-wheat-at-9-8-moisture-content-wet-basis-is-conditioned-for-6-hours-in-75-kg-of-water-a-sample-of-25-g-conditioned-wheat-is-crushed-and-dried-in-hot-air-oven-at-130c-for-1-hour-that-y

Question-Answer › Category: Food Engineering › m-kg-of-wheat-at-9-8-moisture-content-wet-basis-is-conditioned-for-6-hours-in-75-kg-of-water-a-sample-of-25-g-conditioned-wheat-is-crushed-and-dried-in-hot-air-oven-at-130c-for-1-hour-that-y

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Sumit kumar hi asked 1 year ago

M kg of wheat at 9.8% moisture content (wet basis) is conditioned for 6 hoursin 75 kg of water. A sample of 25 g conditioned wheat is crushed and dried inhot air oven at 130°C for 1 hour that yields 20.5 g of bone dried material. Thevalue of M is _

Question Tags: Food technology