A pudding mix is being formulated to achieve a total solids content of 20% in the fi nal product. The initial product has a temperature of 60C and is preheated to 90C by direct steam injection using saturated steam at 105C. If there is no additional gain or loss of moisture from the product, what is the total solids content of the initial product?

Question-Answer › Category: Food Engineering › A pudding mix is being formulated to achieve a total solids content of 20% in the fi nal product. The initial product has a temperature of 60C and is preheated to 90C by direct steam injection using saturated steam at 105C. If there is no additional gain or loss of moisture from the product, what is the total solids content of the initial product?

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arya asked 1 year ago

A pudding mix is being formulated to achieve a total solids
content of 20% in the fi nal product. The initial product has a
temperature of 60C and is preheated to 90C by direct steam
injection using saturated steam at 105C. If there is no
additional gain or loss of moisture from the product, what is
the total solids content of the initial product?

Question Tags: Food tech.