MANUAL OF METHODS ANALYSIS OF FOOD
- Sampling
- Sample Preparation
- Analysis of metals by AAS
- Determination of Lead, Cadmium, Copper, Iron and Zinc by Atomic Absorption Spectrophotometer
- Determination of Mercury by Flameless Atomic Absorption Spectrophotometer
- Determination of Mercury using Mercury Analysis
- Analysis of metals by Spectrophotometer
- Determination of Arsenic by colorimetric method – Molybdenum blue Method
- Determination Of Arsenic by colorimetric method – Diethyl Dithizone carbamate Method
- Determination of Cadmium by colorimetric method – Dithizone Method
- Determination of Copper by colorimetric method Carbamate Method
- Determination of Iron colorimetric method
- Determination of Lead colorimetric method
- Determination of Tin by colorimetric method – Catechol Violet Method
- Determination of zinc by colorimeter method – Dithizone method
- Analysis of metals by Titrimetric method
- Determination of Tin (Volumetric Method)