Carbohydrates Food Chemistry Defination

      Introduction Carbohydrates Food Chemistry Food Chemistry is a major aspect of food science. Food chemistry deals with the composition and properties of food and chemical changes it undergoes during handling, processing and storage. Chemically food consists of carbohydrates, proteins,minerals,lipids,vitamins, preservators, colouring and flavouring reagents of food. In this module we will learn […]

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